Nutrition in coronavirus infection (COVID -19)

Q4 Medicine

Heart Vessels and Transplantation Pub Date : 2023-09-06 DOI:10.24969/hvt.2023.419

F. Kochkorova, M. Esenamanova, R. Atambaeva, Tatyana Tsivinskaya

引用次数: 0

Abstract

Insufficient, irrational nutrition is the most widely spread reason of immunodeficiency. Few is known on nutrition in COVID-19 that caused pandemics worldwide. In this review, we summarized key points of nutrition in COVID patients, including macronutrients and micronutrients.

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冠状病毒感染(COVID -19)中的营养

营养不足、不合理是导致免疫缺陷最普遍的原因。在导致全球大流行的COVID-19中，人们对营养知之甚少。本文综述了新冠肺炎患者的营养要点，包括常量营养素和微量营养素。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊