Repeated Exposure Effect on the Likeability of Odors Depends on the Exposure Time and Stimulus‐Processing During Exposure

Pub Date : 2023-08-27 DOI:10.1111/jpr.12471
M. Ogawa, S. Ayabe‐Kanamura
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Abstract

We investigated whether stimulus‐processing in sensory or semantic memory influenced affective responses after repeated exposures. This entailed exploring whether activating sensory memory by comparing odor strength during exposure (Experiments 1 and 3) or activating semantic memory by naming the odor during exposure (Experiments 2 and 4) changed affective responses to the odor. Generally pleasant or generally unpleasant odors were presented to participants 40 times (Experiments 1 and 2) or 10 times (Experiments 3 and 4), and their liking for the odor was rated before and after the exposure. Results indicated that affective responses to odors became neutral after 40 exposures, regardless of processing the odor in sensory or semantic memory during the exposure. The liking score changed only for likable odors after 10 exposures, when the odor was processed in sensory memory (bottom‐up processing) during the exposure. These findings suggest that affective responses change through repeated exposure, regardless of the type of stimulus processing. However, the repeated exposure effect differed based on the stimulus‐processing type during the exposure, when the number of exposures was limited.
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重复暴露对气味亲和性的影响取决于暴露时间和暴露过程中的刺激处理
我们研究了在重复暴露后,感觉记忆或语义记忆中的刺激加工是否会影响情感反应。这需要探索在暴露期间通过比较气味强度来激活感觉记忆(实验1和3)或在暴露期间通过命名气味来激活语义记忆(实验2和4)是否会改变对气味的情感反应。通常令人愉快或令人不快的气味被呈现给参与者40次(实验1和2)或10次(实验3和4),并在暴露之前和之后对他们对气味的喜爱程度进行评级。结果表明,无论是在感觉记忆还是语义记忆中处理气味,在40次暴露后,对气味的情感反应都趋于中性。在暴露10次之后,当气味在感觉记忆中被处理(自下而上的处理)时,喜欢的分数才会发生变化。这些发现表明,无论刺激处理的类型如何,情感反应都会通过重复暴露而改变。然而,当暴露次数有限时,重复暴露效应根据暴露期间的刺激加工类型而有所不同。
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