The possible importance of wind aeration in controlling odours from piggery slurry stored after aerobic treatment

R.W. Sneath, A.G. Williams
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引用次数: 4

Abstract

An experiment to measure the respiration rate of treated piggery slurry is described. Calculations using data from the experiment estimate the effect that the wind-mediated transfer of oxygen from the atmosphere into the slurry in a storage tank or lagoon might have upon the time of the return of an offensive odour.

The study shows that the effect of wind aeration is potentially far greater than that of even a fourfold increase in the solids residence time of the prior aerobic treatment. For example, storing aerobically-treated piggery slurry in a lagoon of maximum depth 2 m could permit wind aeration sufficient to increase the period for which the odours would not be offensive from a maximum of 30 days after a 4-day solids retention time (SRT) treatment to more than 180 days, even when the slurry had had only a 1-day SRT treatment.

曝气对控制好氧处理后的猪舍浆料的气味可能具有重要意义
介绍了一种测定处理后猪舍料浆呼吸速率的实验方法。利用实验数据进行计算,估计了由风引导的氧气从大气中转移到储罐或泻湖中的泥浆中可能对难闻气味返回的时间产生的影响。研究表明,风曝气的效果可能远远大于之前有氧处理的固体停留时间增加四倍的效果。例如,将经过好氧处理的猪舍料浆储存在最大深度为2米的泻湖中,可以允许足够的曝气,使臭味不会产生的时间从4天固体保留时间(SRT)处理后的最多30天增加到180天以上,即使料浆只进行了1天的SRT处理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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