Adaptation to Climate Change by Smallholder Farmers in Rural Communities: Evidence from Sri Lanka

L.M.C.S. Menike , K.A.G.P. Keeragala Arachchi
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引用次数: 72

Abstract

The agricultural sector plays a key role in Sri Lankan economy, whose major source of livelihoods is smallholder farming in paddy and vegetable cultivation which is highly vulnerable to climate changes having negative impact on food security. To overcome the welfare losses, the smallholder farmers need to identify the changes in climatic variables and adjust to their farming practices to cope up with the climate change. Thus, this study examines how rural smallholder farmers in different agro-ecological zones in Sri Lanka perceive climate change and accordingly adapt to it in their agricultural practices. A questionnaire survey was conducted with a random sample of 125 farmer households distributed in most vulnerable four agro-ecological zones namely, Belihuloya, Ihala Galagama, Mulgama and Kosgama in up country inter mediate zone. The study shows that all the respondents have observed rising trends in temperature and winds and lack of adequate rainfall during last twenty years and in response they have grown short season crops as the main farming practice to adapt to minimize the potential losses on their yields. The results of the logistic regression revealed that social economic factors, environmental factors, institutional factors and the economic structure influence farmers’ choice of adaptation methods to climate change. The size of the household, income, education, accessibility to climate information through television and radio, being a member in farmers’ group, location of the land, crop variety, access to formal loans and distance to input markets had significantly affected adaptation. For instance the farmers who grow beans as the major crop to adapt to climate change has 94% probability with compared to those farmers who do not grow other crops whereas the farmers who come to know the changing patterns of the climate through television and radio have a higher probability (94%) of adaptation to the climate change than those who use other media. Sri Lankan government requires facilitating the smallholder farmers to overcome the constraints in which they face in using adaptation methods to climate change so that the welfare of the farmers and growth of the agricultural sector can be ensured.

农村社区小农对气候变化的适应:来自斯里兰卡的证据
农业部门在斯里兰卡经济中发挥着关键作用,其主要生计来源是水稻和蔬菜种植的小农农业,这种农业极易受到气候变化的影响,对粮食安全产生负面影响。为了克服福利损失,小农需要识别气候变量的变化,并调整其耕作方式以应对气候变化。因此,本研究考察了斯里兰卡不同农业生态区的农村小农如何感知气候变化,并相应地在其农业实践中适应气候变化。采用问卷调查的方法,随机抽取分布在北部中部地区Belihuloya、Ihala Galagama、Mulgama和Kosgama四个最脆弱农业生态区的125户农户进行调查。研究表明,所有答复者都注意到,在过去20年中,气温和风力呈上升趋势,降雨量不足,因此,他们将种植短季作物作为主要耕作方式,以尽量减少对其产量的潜在损失。logistic回归分析结果表明,社会经济因素、环境因素、制度因素和经济结构影响农民对气候变化适应方式的选择。家庭规模、收入、受教育程度、通过电视和广播获取气候信息的渠道、是否为农民团体成员、土地位置、作物品种、能否获得正式贷款以及与投入市场的距离都对适应产生了重大影响。例如,与不种植其他作物的农民相比,以豆类为主要作物的农民适应气候变化的概率为94%,而通过电视和广播了解气候变化模式的农民适应气候变化的概率(94%)高于使用其他媒体的农民。斯里兰卡政府要求帮助小农克服他们在使用适应气候变化的方法时所面临的限制,以确保农民的福利和农业部门的增长。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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