Detection of Salmonella in poultry meat using culture method, enzyme-linked fluorescent immunoassay and immuno-chromatography

IF 0.2 4区农林科学 Q4 CHEMISTRY, APPLIED

Archiv Fur Lebensmittelhygiene Pub Date : 2013-01-01 DOI:10.2376/0003-925X-64-4

C. Meyer, M. Fredriksson-Ahomaa, S. Thiel, Kaja Kokott, E. Märtlbauer

引用次数: 0

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用培养法、酶联荧光免疫法和免疫层析法检测禽肉中的沙门氏菌

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来源期刊

Archiv Fur Lebensmittelhygiene 工程技术-毒理学

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： The "Journal of Food Safety and Food Quality“ provides a platform for papers including case studies and discussion papers dealing with topics from all areas of food hygiene (food originating from animals) including dairy hygiene, food monitoring, beef cattle and meat examination, meat hygiene and food technology.