Effect of Potassium Peroxodisulphate and Microwave Power on Hydrogel Character Based on Banana Peel Waste Using Microwave Grafting Method

S. Distantina, Ghea Safiraventa Anggreini, Fahrul An'nas Al Kamal, M. Kaavessina, Fadilah Fadilah
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Abstract

Musa paradisiaca var. raja peel waste contains cellulose which has the potential to be a raw material for synthesizing hydrogels. This research utilizes acrylamide monomer grafted onto banana peel cellulose backbone using the microwave grafting method to produce hydrogel. The banana peel waste was dried to a constant weight and then crushed into powder. Banana peel powder was through a delignification process with the addition of NaOH and bleached with NaClO to took only the cellulose of the banana peel. The mixture of banana peel cellulose-acrylamide-potassium peroxodisulfate powder through the grafting process was repeated with variations in KPS concentration and microwave power. The reaction was terminated with a hydroquinone solution, washed with acetone, and then precipitated. The precipitated solid was dried to a powder called cellulose-g-PAAM. A homogeneous solution of 2% carrageenan-cellulose-g-PAAM underwent a physical crosslinking process using KCl and CaCl2 solutions after passing through palm oil to form a bead gel. The purpose of this research was to determine the effect of potassium peroxodisulfate (KPS) initiator concentration and microwave power on the swelling capacity in water. The properties of obtained dried bead gels were characterized their functional groups using FTIR and swelling capacity test in water. From this research, it can be concluded that banana peel cellulose was successfully grafted onto acrylamide monomer as evidenced by the FTIR test results. The lower KPS concentration is the greater on the swelling capacity and the microwave power has no effect on the swelling capacity of bead gels.Keywords: Banana peel, Bead gel, Microwave, Swelling degree 
过氧二硫酸钾和微波功率对香蕉皮废微波接枝水凝胶性能的影响
天麻果皮废料中含有纤维素,有潜力成为合成水凝胶的原料。本研究利用丙烯酰胺单体接枝到香蕉皮纤维素骨架上,采用微波接枝的方法制备水凝胶。香蕉皮废料被干燥到一定重量,然后压碎成粉末。对香蕉皮粉末进行NaOH脱木质素处理,NaClO漂白,只提取香蕉皮中的纤维素。在不同KPS浓度和微波功率的条件下,对香蕉皮纤维素-丙烯酰胺-过氧二硫酸钾粉体进行了接枝反应。用对苯二酚溶液终止反应,用丙酮洗涤,然后沉淀。沉淀的固体被干燥成一种叫做纤维素-g- paam的粉末。将2%卡拉胶-纤维素-g- paam均相溶液通过棕榈油后,用KCl和CaCl2溶液进行物理交联,形成珠状凝胶。研究了过氧二硫酸钾(KPS)引发剂浓度和微波功率对其在水中溶胀性能的影响。用红外光谱(FTIR)和水中溶胀性能测试表征了所制得的凝胶的官能团性质。从本研究可以看出,香蕉皮纤维素成功地接枝到丙烯酰胺单体上,FTIR测试结果也证明了这一点。KPS浓度越低对凝胶的溶胀能力影响越大,微波功率对凝胶的溶胀能力没有影响。关键词:香蕉皮;珠胶;微波
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