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Efforts to Record Leftovers and Attitudes toward Serving Size and Leftovers in Restaurant Managers

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-02-01 DOI:10.5264/EIYOGAKUZASHI.79.46
Nozomi Tonsho, R. Akamatsu, Mika Saiki, Mihono Komatsu, Umi Ibe, Saya Watanabe
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记录剩菜剩菜的努力和餐馆经理对服务大小和剩菜的态度
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS
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