Pharmacological Properties of Lagenaria Siceraria

Hansraj Bishnoi, Dr. Hariom Sharma, Dr. Shailesh Sharma, S. Sharma, Shreyasi Shreyasi
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Abstract

Lagenaria siceraria (LS), more commonly referred to as ‘bottle gourd’, is a type of vegetable that is widely cultivated and has several properties that have potential medical applications. The purpose of this review article is to provide a general summary of the pharmacological activities of L. siceraria that have been reported in a variety of investigations. The literature search was carried out by using a variety of databases, such as PubMed, Scopus, and Web of Science, along with keywords that were pertinent to the topic. This paper provides a concise summary of what is currently known about the pharmacological capabilities of L. siceraria, including its anticonvulsant, neuroprotective, hepatoprotective, hypoglycemic, antidiabetic, anticancer, and antimicrobial activity. This study alsomakes recommendations for the paths of future research. In conclusion, L. siceraria has shown a great deal of promise as a source of naturally occurring bioactive chemicals that have the potential to be exploited in the production of innovative pharmaceuticals as well as functional foods.
白耳琴的药理特性
Lagenaria siceraria (LS),更常被称为“葫芦”,是一种广泛种植的蔬菜,具有几种具有潜在医疗应用价值的特性。这篇综述文章的目的是提供一个总结性总结镰刀菌的药理活性,已报道的各种调查。文献检索是通过使用各种数据库进行的,如PubMed、Scopus和Web of Science,以及与主题相关的关键字。本文简要概述了目前已知的镰刀菌的药理作用,包括抗惊厥、神经保护、肝保护、降糖、降糖、抗糖尿病、抗癌和抗菌活性。本研究也对未来的研究路径提出建议。总之,镰刀菌作为一种天然生物活性化学物质的来源,在创新药物和功能食品的生产中具有很大的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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