Evaluation of the Dietary Pattern of Rural Residents in the South of the State of Minas Gerais, Brazil

Brenda Gersanti Borba, Alicia Pupin Silverio, Pedro Ivo Sodré Amaral, Lidiane Paula Ardisson Miranda, Simone Caetani Machado, Alessandra Cristina Pupin Silvério
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Abstract

  Objective: We tried to learn about the eating habits and their possible consequences on the health of rural residents in the state of Minas Gerais, Brazil in view of the importance of knowing dietary habits in the face of globalization and the risk of developing chronic non-communicable diseases (NCDs). Methods: For this, 1344 people were stratified and interviewed between January 2015 and November 2019, individuals aged 18 years or over, working or residing in the rural area of ​​the micro-region studied were included. Epidemiological, anthropometric and clinical data and assessment of dietary pattern were collected. A survey built and validated by Vigitel was used, and the interviewees received scores referring to food consumption in recent weeks. Thus, they were divided into 3 groups, according to their score, with the highest scoring tertile classified as “adequate”, the medium tertile as “intermediate” and the lowest as “inadequate”. Results: As a result, most interviewees were men (62.7%), overweight (54.03%), between 44.1 years old, and the average educational level of 6.64 years. Women had higher averages of schooling time and higher values ​​of BMI and waist circumference when compared to males. In addition, a higher percentage of women fit the high dietary pattern when compared to men. Most respondents (54.03%) were classified as overweight, followed by normal weight (41.8%) and underweight (4.06%) when assessing BMI. Older age and level of education varied and were associated to a better quality of diet. It is remarkable that the eating habits of the rural population are increasingly like those in urban areas. Even with better food quality, women have worse anthropometric indices than men. Even though food consumption has changed, it does not appear in the habits of older people. Conclusion: However, it is concluded that public policies that promote healthy eating for rural residents are needed.
巴西米纳斯吉拉斯州南部农村居民膳食结构评价
目的:考虑到在全球化和慢性非传染性疾病(NCDs)风险面前了解饮食习惯的重要性,我们试图了解巴西米纳斯吉拉斯州农村居民的饮食习惯及其对健康可能产生的影响。方法:为此,在2015年1月至2019年11月期间对1344人进行了分层和访谈,其中包括18岁及以上、在微区域农村工作或居住的个人。收集流行病学、人体测量学和临床资料,并对饮食模式进行评估。Vigitel建立并验证了一项调查,受访者根据最近几周的食物消费情况获得分数。因此,根据他们的得分分为3组,得分最高的为“足够”,中等的为“中等”,最低的为“不充分”。结果:受访对象以男性居多(62.7%),体重超标(54.03%),年龄在44.1岁之间,平均文化程度为6.64岁。与男性相比,女性平均受教育时间更长,身体质量指数和腰围值也更高。此外,与男性相比,符合高脂肪饮食模式的女性比例更高。在评估BMI时,大多数受访者(54.03%)被归类为超重,其次是正常体重(41.8%)和体重不足(4.06%)。年龄和受教育程度各不相同,与更好的饮食质量有关。值得注意的是,农村人口的饮食习惯越来越像城市人口。即使食物质量更好,女性的人体测量指数也比男性差。即使食物消费发生了变化,它也不会出现在老年人的习惯中。结论:需要制定促进农村居民健康饮食的公共政策。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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