C. Eze
{"title":"Marketing margin and determinants of net returns of beef marketing in southeast Nigeria","authors":"C. Eze","doi":"10.1002/TS.201","DOIUrl":null,"url":null,"abstract":"This study examined: the marketing costs, margins and returns of retailed beef meat in southeast Nigeria; factors influencing the traders' net returns; problems associated with marketing of beef; and the socio-economic characteristics of respondent traders. Sixty respondents were selected at random, with 20 respondents from each of three purposively selected markets in the study area. A structured interview schedule and personal observations were sources of primary data. The field data were analysed using cost-return principles, multiple regression analysis and descriptive statistics. The gross margin for trading was \n \n \n \n9,790 (=US$81.58) per 250 kg dressed meat, with a net return of \n \n \n \n8,605 (=US$71.71) and an average sales receipt of \n \n \n \n78,400 (= US$653.33). The cost of meat, transport costs, other costs (garage fees, storage, taxes), experience in the trade and level of education significantly (p < 0.05) affected the traders' net returns. Insufficient capital, inadequate stock supply, high transport cost and storage were identified as the major problems associated with meat trading in the study area. Copyright © 2007 John Wiley & Sons, Ltd","PeriodicalId":23388,"journal":{"name":"Tropical Science","volume":"18 1","pages":"89-95"},"PeriodicalIF":0.0000,"publicationDate":"2007-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tropical Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/TS.201","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4
尼日利亚东南部牛肉市场营销利润和净收益的决定因素
本研究考察了尼日利亚东南部零售牛肉的营销成本、利润和回报;影响交易者净收益的因素;与牛肉销售有关的问题;以及被调查者的社会经济特征。随机选择60名受访者,其中20名受访者来自研究区域中三个有目的地选择的市场。结构化的访谈时间表和个人观察是原始数据的来源。采用成本回报原则、多元回归分析和描述性统计对现场数据进行分析。交易毛利率为每250公斤屠宰肉9790美元(= 81.58美元),净收益为8605美元(= 71.71美元),平均销售收入为78,400美元(= 653.33美元)。肉类成本、运输成本、其他成本(车库费、仓储费、税费)、贸易经验和文化程度显著影响交易者的净收益(p < 0.05)。资本不足、库存供应不足、运输和储存费用高被确定为研究地区肉类贸易的主要问题。版权所有©2007 John Wiley & Sons, Ltd
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