Study on Analysis of Vitamin C and β-Carotene Levels From Tamarillo (Solanum betaceaum Cav.) Fruit Produced Between Shoot Grafting of Tamarillo with Lancing Plant (Solanum mauritianum)
{"title":"Study on Analysis of Vitamin C and β-Carotene Levels From Tamarillo (Solanum betaceaum Cav.) Fruit Produced Between Shoot Grafting of Tamarillo with Lancing Plant (Solanum mauritianum)","authors":"E. Zaidar","doi":"10.32734/jcnar.v3i2.9342","DOIUrl":null,"url":null,"abstract":"Research on studies analysis levels of vitamin C and β-carotene of the Tamarillo fruit shoot grafting between the Tamarillo plant and Lancing plant has been conducted. Analysis of vitamin C level was performed by iodometric method, and analysis of β- carotene levels were calculated using UV-Vis spectrophotometer. The research result showed that the level of vitamin C of Tamarillo fruit was 1.596%, the level of vitamin C of Lancing fruit was 0.401%, and the level of vitamin C of Tamarillo fruit grafting outcomes was 1.202%. While the level of β-carotene of Tamarillo fruit was 208.95 ppm, the level of β-carotene of Lancing fruit was 36.11 ppm and the level of - carotene of Tamarillo fruit grafting outcomes was 253.64 ppm. It can be concluded that the vitamin C levels of Tamarillo fruit grafting outcomes decreased slightly. While the β-carotene levels of Tamarillo fruit grafting outcomes increased.","PeriodicalId":15309,"journal":{"name":"Journal of Chemical Natural Resources","volume":"5 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-08-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Chemical Natural Resources","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32734/jcnar.v3i2.9342","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Research on studies analysis levels of vitamin C and β-carotene of the Tamarillo fruit shoot grafting between the Tamarillo plant and Lancing plant has been conducted. Analysis of vitamin C level was performed by iodometric method, and analysis of β- carotene levels were calculated using UV-Vis spectrophotometer. The research result showed that the level of vitamin C of Tamarillo fruit was 1.596%, the level of vitamin C of Lancing fruit was 0.401%, and the level of vitamin C of Tamarillo fruit grafting outcomes was 1.202%. While the level of β-carotene of Tamarillo fruit was 208.95 ppm, the level of β-carotene of Lancing fruit was 36.11 ppm and the level of - carotene of Tamarillo fruit grafting outcomes was 253.64 ppm. It can be concluded that the vitamin C levels of Tamarillo fruit grafting outcomes decreased slightly. While the β-carotene levels of Tamarillo fruit grafting outcomes increased.