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Production and Quality Evaluation of Biscuits from Blends of Wheat, Millet and Sesame Seeds Composites: Functional and Nutrients Characteristics

International Journal of Nutrition and Food Sciences Pub Date : 2022-01-01 DOI:10.11648/j.ijnfs.20221102.12
Irine Mengeneh, Charles Chukwuma Ariahu
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小麦、小米和芝麻复合料饼干的生产及质量评价:功能和营养特性
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International Journal of Nutrition and Food Sciences
International Journal of Nutrition and Food Sciences
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