Juan Yang, Haorui Liu, Fenghua Xiao, Jingping Wang
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引用次数: 2
Abstract
The production, processing, transportation, and consumption of fresh food have a significant impact on the sustainable development of the whole fresh food supply chain. There are relatively few methods and techniques to qualitatively analyze the dynamic driving factors of fresh food sustainable supply-chain management (SSCM). To solve this problem, this paper first sorts out the drivers dimensions and specific impact indicators of fresh food SSCM through the literature. Then, the integration of rough set theory and decision laboratory analysis reveals the internal strength, external connection, and comprehensive influence degree, while the prominence and relation of the driving factors are tested which reflects their priority. The results show that the competitiveness of the supply chain, food security, and strategic are the main driving factors of SSCM. Attention should be paid to green technology, product design, and green logistics. The creation and distribution of added value, as well as food security management, should be improved.
期刊介绍:
The International Journal of Information Systems and Supply Chain Management (IJISSCM) provides a practical and comprehensive forum for exchanging novel research ideas or down-to-earth practices which bridge the latest information technology and supply chain management. IJISSCM encourages submissions on how various information systems improve supply chain management, as well as how the advancement of supply chain management tools affects the information systems growth. The aim of this journal is to bring together the expertise of people who have worked with supply chain management across the world for people in the field of information systems.