{"title":"Awareness and Practice of Sugar Reduction in School Foodservice and the Practice of Nutrition Education in Daegu","authors":"Suhyang Jang, Kilye Kim, Yeon-Kyung Lee","doi":"10.5720/kjcn.2021.26.3.167","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"112 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean journal of community nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5720/kjcn.2021.26.3.167","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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