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COOKING FOR THE LIVING AND THE DEAD: LIPID ANALYSES OF RAUŠI SETTLEMENT AND CEMETERY POTTERY FROM THE 11TH–13TH CENTURY

Pub Date : 2020-01-01 DOI:10.3176/arch.2020.1.02
A. Gunnarssone, E. Oras, H. Talbot, K. Ilves, D. Legzdiņa
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引用次数: 6
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为生者和死者烹饪:11 - 13世纪rauŠi定居点和墓地陶器的脂质分析
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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