Response of winter oilseed rape to differentiated foliar fertilisation

IF 1.1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
P. Żarczyński, S. Sienkiewicz, J. Wierzbowska, S. Krzebietke
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引用次数: 1

Abstract

This article presents results of a three-year field experiment laid out on medium textured soil, in north-eastern Poland. Winter oilseed rape was sprayed with foliar fertilisers AgravitaActive 48 (AA48) NPK 8:8.7:16.6 and AgravitaActive70 (AA70) NPK 10:22.7:6.6 at different phases of the crop’s vegetative growth (BBCH 14, BBCH 35). The impact of the fertilisers on yield of seeds, straw, total protein, crude fat and on the content of macroand micronutrients in aerial parts (BBCH 20 and 89) and roots (BBCH 20) of oilseed rape was evaluated. Foliar nutrition of oilseed rape plants with AA48 and AA70 significantly increased the seed yield of oilseed rape. The best yield-stimulating effect was achieved after the application of AA48 in autumn. Fertilisation of oilseed rape in that season of the year caused an increase in seed yield by 430 kg ha-1. Each fertiliser contributed to a rise in the yield of protein and yield of crude fat, but had no effect on the content of magnesium, copper and zinc in seeds.
冬季油菜对分化叶面施肥的响应
本文介绍了在波兰东北部的中等质地土壤上进行的为期三年的实地试验的结果。在冬季油菜营养生长期(bbch14、bbch35)的不同时期,分别施用叶面肥Agravita 8.5 Active 48 (AA48) NPK 8:8.7:16.6和Agravita 8.5 Active70 (AA70) NPK 10:22:6.6。研究了施肥对油菜种子、秸秆、总蛋白质、粗脂肪产量以及地上部分(bbch20和89)和根部(bbch20)宏量和微量元素含量的影响。添加AA48和AA70的油菜叶片营养显著提高了油菜的种子产量。以秋季施用AA48增产效果最好。在当年的那个季节,油菜施肥使种子产量增加了430公斤每公顷。各肥料对籽粒蛋白质产量和粗脂肪产量均有提高作用,但对籽粒镁、铜、锌含量无影响。
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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