Temperature-induced susceptibility of soybeans to Phytophthora megasperma f. sp. glycinea: production and activity of elicitors of glyceollin

D. Classen, E.W.B. Ward
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引用次数: 16

Abstract

Hypocotyls of soybean (cultivar Altona) are resistant to race 4 of Phytophthora megasperma f.sp. glycinea at 25 °C but susceptible to the same race at 32°C. Lower concentrations of the phytoalexin, glyceollin, accumulate in the temperature-induced susceptible response at 32°C than in the resistant response at 25°C. The possibility that this is due to decreased production or activity of elicitors of glyceollin was examined. Following published procedures, elicitors were obtained from culture filtrates and cell walls of P. megasperma f.sp. glycinea race 4, and for comparison from similar preparations from the compatible P. megasperma f.sp. glycinea race 6. Cotyledon bioassays indicated that preparations obtained from cultures of P. megasperma f.sp. glycinea race 4 grown either at 25 or 32 °C were both active. Preparations obtained from P. megasperma f.sp. glycinea race 6 were active also. The cell-wall elicitor preparations obtained from cultures grown at 25 or 32 °C were active in bioassays performed both at 32 and 25 °C. The abiotic elicitor AgNO3 had similar activity at both temperatures. It is concluded that temperature-induced susceptibility to P. megasperma f.sp. glycinea race 4 is not due to inability to produce elicitors in culture, to inactivity at 32 °C of the elicitors examined or to inability of the host to produce glyceollin at the higher temperature.

大豆对甘氨酸疫霉(Phytophthora megasperma f. sp. glycine)的温度敏感性:甘氨酸诱导子的产生和活性
大豆(Altona)下胚轴对大芽霉(Phytophthora megasperma f.sp) 4小种具有抗性。在25°C时,对同一种菌株敏感,但在32°C时对同一种菌株敏感。在32℃温度诱导的敏感反应中,植物抗菌素(glyceollin)的积累浓度低于25℃温度诱导的抗性反应。这可能是由于甘油激发子的生产或活性降低的结果。按照已公布的程序,从培养滤液和大芽孢杆菌细胞壁中获得激发子。甘氨酸小种4,并与相容的大芽藻f.sp的类似制剂进行比较。甘氨酸亚种6。子叶生物测定表明,从大芽草培养物中得到的制剂。在25°C和32°C条件下培养的甘氨酸4小种均有活性。从大孢子草中提取的制剂。甘氨酸6种也很活跃。在25°C或32°C培养中获得的细胞壁激发剂制剂在32°C和25°C进行的生物测定中都具有活性。非生物激发子AgNO3在两种温度下具有相似的活性。结果表明,温度对大芽孢霉的敏感性较高。甘氨酸小种4不是由于在培养中不能产生激发子,也不是由于在所检测的激发子在32°C时不活跃或宿主在更高温度下不能产生甘油。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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