A Review on New Herbal Remedies for treatment of Mouth Ulcer

Rina G. Maskare, Ayush P. Agrawal, Mayuri S. Pal, Jidnyasa R. Yerne, Megham Chaudhri, Anup R. Bawankar, Gaytri B. Sonkusre
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引用次数: 1

Abstract

Mouth ulcer is one of the common disorders caused due to variety of etiological factors. The two most common causes of oral ulceration are local trauma (e.g. rubbing from a sharp edge on a filling) and aphthous stomatitis ("canker sores"), a condition characterized by recurrent formation of oral ulcers for largely unknown reasons. Mouth ulcers often cause pain and discomfort, and may alter the person's choice of food while healing occurs. This review focusses on various herbal remedies for the treatment of mouth ulcer. Lozenges are solid preparations that contain one or more medicaments, usually in a flavoured, sweetened base, and are intended to dissolve or disintegrate slowly in the mouth or these are medicated candy intended to be dissolved slowly in the mouth to lubricate and sooth the irritated tissues of throat. Lozenges are one of the widely used dosage forms. The benefits of the medicated lozenges are they increase the retention time of the dosage form in oral cavity which increases bioavailability, reduces gastric irritation and bypasses first pass metabolism. Lozenges provide a palatable means of dosage form administration and enjoy its position in pharmaceutical market owing to its several advantages but it suffers from certain disadvantages too. This dosage form can be adopted for local as well as systemic therapy and a wide range of active ingredient can be incorporated in them lozenges or troches are experiencing a renewed popularity as a means of delivering many different drug products. Lozenges have various advantages and disadvantages. Different types of lozenges and their methods of preparation along with ingredients used in their preparation are discussed. Drug candidates which can be incorporated in lozenges include antiseptics, local aesthetics, antibiotics, antihistamines, antitussives, analgesics, decongestants and demulcents. The selection criteria for flavouring agents are mentioned, quality control tests of lozenges have been reviewed. The present review covers more or less all aspects associated with lozenges and also throws light on the development criteria of the lozenges dosage form.
治疗口腔溃疡的新中药综述
口腔溃疡是由多种病因引起的常见疾病之一。口腔溃疡的两个最常见原因是局部创伤(例如,填充物被锋利的边缘摩擦)和口疮性口炎(“口腔溃疡”),口疮是一种以复发性口腔溃疡为特征的疾病,原因大多未知。口腔溃疡通常会引起疼痛和不适,并且在愈合期间可能会改变人们对食物的选择。这篇综述的重点是各种草药治疗口腔溃疡。含片是含有一种或多种药物的固体制剂,通常是调味的、加糖的基底,目的是在口中慢慢溶解或分解,或者这些是药物糖果,目的是在口中慢慢溶解,以润滑和舒缓喉咙的发炎组织。含片是一种广泛使用的剂型。药用含片的好处是它们增加了剂型在口腔中的保留时间,从而增加了生物利用度,减少了胃刺激并绕过了第一次代谢。含片是一种令人满意的剂型给药方式,由于它的一些优点而在医药市场上占有一席之地,但它也有一些缺点。这种剂型既可以用于局部治疗,也可以用于全身治疗,并且可以将多种活性成分纳入其中。含片或锭剂作为递送许多不同药物产品的一种手段正在重新受到欢迎。含片有各种优点和缺点。讨论了不同类型的含片及其制备方法以及制备中使用的成分。可纳入含片的候选药物包括防腐剂、局部美容、抗生素、抗组胺药、止咳药、镇痛药、减充血剂和镇痛药。介绍了调味剂的选择标准,并对含片的质量控制试验进行了综述。本综述或多或少涵盖了与含片有关的所有方面,并阐明了含片剂型的开发标准。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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