Sulfites and hypersensitivity reactions

F. Güneş
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Abstract

Sulfites are used as food additives in food technology. However conducted studies revealed that in some individuals sulfites cause many life-threatening reactions associated with consumption of sulfide-containing foods and beverages or sulfide-containing drugs and also inhalation of sulfur dioxide. Therefore regulations should be arranged in order to protect individuals with hypersensitivity to sulfite.
亚硫酸盐和过敏反应
亚硫酸盐在食品工艺中用作食品添加剂。然而,已进行的研究表明,亚硫酸盐对某些人造成许多危及生命的反应,这些反应与食用含硫化物的食品和饮料或含硫化物的药物以及吸入二氧化硫有关。因此,应制定法规,以保护对亚硫酸盐过敏的个人。
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