A review on Fagopyrum esculentum: A potential medicinal plant

IOSR Journal of Pharmacy Pub Date : 2017-03-01 DOI:10.9790/3013-0703012132

A. Al-Snafi

引用次数: 25

Abstract

Fagopyrum esculentum contained alkaloids, amino acids, anthraquinones, carbohydrates, flavonoids, phlobatannins and tannins. The nutritional analysis of Fagopyrum esculentum flour and bran revealed that they contained starch: 55, 75 and 18%; proteins: 12, 6 and 36%; lipids: 4, 1 and 11%; soluble carbohydrates: 2, 1 and 6%; total dietary fibers: 7, 3 and 15%; and ash: 2, 1 and 7% respectively. The pharmacological studies showed that Fagopyrum esculentum possessed antioxidant, antiinflammatory, cardiovascular, hypolipidemic, antigenotoxic, antidiabetic, reno-protective, anticancer, antimicrobial, wound healing, antistress, protected memory impairment and photoprotective effects. This review will highligh the chemical constituents and pharmacological effects of Fagopyrum esculentum.

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药用植物荞麦的研究进展

荞麦含有生物碱、氨基酸、蒽醌类、碳水化合物、黄酮类、白丹宁和单宁。对荞麦粉和麸皮的营养成分分析表明，其淀粉含量分别为55%、75%和18%;蛋白质:12%、6%和36%;脂质:4,1和11%;可溶性碳水化合物:2,1和6%;总膳食纤维:7%、3%和15%;灰分:分别为2.1%、1%和7%。药理研究表明，荞麦具有抗氧化、抗炎、降心血管、降血脂、抗基因毒性、抗糖尿病、肾保护、抗癌、抗菌、伤口愈合、抗应激、保护记忆损伤和光保护作用。本文就荞麦的化学成分和药理作用作一综述。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

IOSR Journal of Pharmacy

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