Development of a Research Platform on Individual Genetic Differences in the Field of Food and Nutrition

Shoko Takahashi, Kenji Saito, Huijuan Jia, Maki Igarashi
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Abstract

With the clarification of the entire human genome, research utilizing genomic information has be-come
食品与营养领域个体遗传差异研究平台的建立
随着整个人类基因组的明确,利用基因组信息的研究已经成为可能
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