Lissette H. Degla, P. Olounladé, A. M. Amoussa, E. B. V. Azando, M. S. Hounzangbé-Adoté, L. Lagnika
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引用次数: 0
Abstract
Lissette Houedénou Degla1,2, Pascal Abiodoun Olounlade1,3,*, Abdou Madjid Olatoundé Amoussa4, Erick Virgile Bertrand Azando2,3, Mawule Sylvie HounzangbeAdote2, Latifou Lagnika4 1Zootechnical Research and Livestock System Unit, Laboratory of Animal and Fisheries Sciences, Doctoral School of Agricultural and Water Sciences, National University of Agriculture, 01 BP: 55 Porto-Novo, BENIN. 2Laboratory of Biochemistry and Bioactive Natural Substances, Faculty of Science and Technology, University of Abomey-Calavi, 04BP 0320, Cotonou, BENIN. 3Laboratory of Ethnopharmacology and Animal Health, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 BP 526 Cotonou, BENIN. 4Faculty of Agronomy, University of Parakou, 01 BP 123, Parakou, BENIN.
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