Antioxidant activity and inhibitory potential of Hibiscus rosa-sinensis flower extract against the key enzymes relevant for hyperglycemia: in-vitro and in-silico studies
IF 0.7 4区 生物学Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Palvi Sharma, Ankita Rajput, Nitish Kumar, Sharabjit Singh, Sukhprit Singh, H. Tuli, S. Haque, R. Pellicano, S. Fagoonee, Saroj Arora
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