Physical and Morphological Characteristics of Edible Composite Film of Sodium Caseinate/Pectin/Zedo Gum Containing Poulk (Stachys schtschegleevii) Extract: Optimizing Bioactivity and Physicochemical Properties
Zhaleh Sadeghnezhad, S. Amiri, Mahmoud Rezazadeh-Bari, H. Almasi
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