Neutron techniques for food hydrocolloids

IF 7.9 2区化学 Q1 CHEMISTRY, PHYSICAL

Current Opinion in Colloid & Interface Science Pub Date : 2023-10-01 DOI:10.1016/j.cocis.2023.101730

Elliot Paul Gilbert

引用次数: 0

Abstract

Neutron scattering techniques provide detailed information on the structure of and dynamics occurring within materials across multiple length and time scales. When combined with traditional characterisation techniques used in food materials science, they can generate unique insight and understanding that can assist in the development of new and improved ingredients and formulations. This review describes recent examples of the application of neutron scattering techniques across a broad range of food hydrocolloids as well as outlining future opportunities in the field.

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食品水胶体的中子技术

中子散射技术提供了在多个长度和时间尺度上发生的材料结构和动力学的详细信息。当与食品材料科学中使用的传统表征技术相结合时，它们可以产生独特的见解和理解，有助于开发新的和改进的成分和配方。这篇综述描述了中子散射技术在广泛的食品水胶体中的应用的最新例子，并概述了该领域未来的机会。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Current Opinion in Colloid & Interface Science 化学-物理化学

CiteScore

16.50

自引率

1.10%

发文量

审稿时长

11.3 weeks

期刊介绍： Current Opinion in Colloid and Interface Science (COCIS) is an international journal that focuses on the molecular and nanoscopic aspects of colloidal systems and interfaces in various scientific and technological fields. These include materials science, biologically-relevant systems, energy and environmental technologies, and industrial applications. Unlike primary journals, COCIS primarily serves as a guide for researchers, helping them navigate through the vast landscape of recently published literature. It critically analyzes the state of the art, identifies bottlenecks and unsolved issues, and proposes future developments. Moreover, COCIS emphasizes certain areas and papers that are considered particularly interesting and significant by the Editors and Section Editors. Its goal is to provide valuable insights and updates to the research community in these specialized areas.