Recent development in the formulations of ginger for therapeutic applications and an overview towards the action on sars-cov-2

D. Rynjah, T. Chakraborty, A. Das, J. Islam, S. Bordoloi, B. Baishya, N. Hasan
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Abstract

Ginger or Zingiber officinale, Roscoe of the Zingiberaceae family is a rhizome that is widely found and most consumed in South east Asian countries;also used as a traditional remedy to treat various ailments like nausea, vomiting, pain, arthritis, indigestion, gastro reflux, cardiovascular disease, diabetes, obesity, microbes, cancer, inflammation, oxidation, and wounds to name some of its activity which is based on the various chemical constituents present in ginger as it is found to contain more than 400 different compounds which include sugar, protein, and fats. The major phenolic active constituents of ginger are 6-gingerol, 6-shogaol and 6- paradol;which are safe and showing only a few insignificant adversarial effects. Here, this review aims to summarize and discuss the ideas on how ginger is formulated and improve from conventional to novel formulations using novel techniques;to improve the pharmacological, biopharmaceutical and chemical properties of ginger extract and its compounds. Different novel formulations of ginger like a tablet, capsule, powder, cream, gel, transdermal patch, nanoparticles, liposomes and phytosomes along with its therapeutic actions that were developed in recent years. Future aspects in research are suggested for the advances in the novel formulation of ginger using each isolated compound and improving bioavailability, therapeutic effect, and delivery. Also, this article discusses the in silico studies that have been carried out for ginger and its phytochemicals that may be considered as potential agents in the treatment of SARS-CoV-2.
治疗用姜制剂的最新进展及对sars-cov-2的作用综述
姜或生姜,姜科的一种根茎,在东南亚国家广泛发现和消费最多;也被用作传统的药物来治疗各种疾病,如恶心、呕吐、疼痛、关节炎、消化不良、胃反流、心血管疾病、糖尿病、肥胖、微生物、癌症、炎症、氧化、它的一些活性是基于生姜中存在的各种化学成分,因为生姜含有400多种不同的化合物,包括糖、蛋白质和脂肪。生姜的主要酚类活性成分是6-姜辣素、6-姜酚和6-酚,它们是安全的,只有少量不显著的拮抗作用。本文综述了生姜的配方、从传统配方到新工艺的改进,以及生姜提取物及其化合物的药理、生物制药和化学性质的改进。近年来,生姜的片剂、胶囊、粉剂、乳膏、凝胶、透皮贴剂、纳米颗粒、脂质体、磷脂质体等新剂型及其治疗作用不断涌现。未来的研究方向是利用每种分离化合物开发生姜的新配方,提高生物利用度、治疗效果和给药能力。此外,本文还讨论了对生姜及其植物化学物质进行的计算机研究,这些研究可能被认为是治疗SARS-CoV-2的潜在药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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