Evaluating The Consumer Preference of UHT Ultra Milk Flavor: Evidence from Generation Z Consumers

Fellicia Etano Santoso, W. Prastiwi, Mukson, Fellicia Etano, Study Santoso
{"title":"Evaluating The Consumer Preference of UHT Ultra Milk Flavor: Evidence from Generation Z Consumers","authors":"Fellicia Etano Santoso, W. Prastiwi, Mukson, Fellicia Etano, Study Santoso","doi":"10.29244/jcs.8.2.170-186","DOIUrl":null,"url":null,"abstract":"The existence of different characteristics in each generation encourage producers to stay updated on consumer preferences. This study aimed to analyze the characteristics and preferences of Generation Z consumers for UHT Ultra Milk Flavor. The research was conducted in August – November 2022 using a case study. The sampling method was a purposive sampling of 150 respondents, aged 18-22 years who had consumed Ultra Milk Flavor and purchased at least once in the last week, with pocket money. Data was collected online using Google Forms and then analyzed by descriptive analysis and conjoint analysis. The results showed that Generation Z consumers were dominated by women and the majority of students aged 20 years, with income levels ranging from >IDR 500.000 to IDR 1.000.000, and aware of drinking milk. The type of milk consumed the most is UHT milk with a frequency of purchase of once a week at a minimarket, and is familiar with the use of social media. Overall, the preference for UHT Ultra Milk Flavor is chocolate with 250 ml packaging, price of ≤IDR 5.000 with the most prioritized taste attribute. These findings suggest that milk producers can maintain, improve, and innovate flavors.","PeriodicalId":91905,"journal":{"name":"Journal of family and consumer sciences","volume":"28 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of family and consumer sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29244/jcs.8.2.170-186","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3

Abstract

The existence of different characteristics in each generation encourage producers to stay updated on consumer preferences. This study aimed to analyze the characteristics and preferences of Generation Z consumers for UHT Ultra Milk Flavor. The research was conducted in August – November 2022 using a case study. The sampling method was a purposive sampling of 150 respondents, aged 18-22 years who had consumed Ultra Milk Flavor and purchased at least once in the last week, with pocket money. Data was collected online using Google Forms and then analyzed by descriptive analysis and conjoint analysis. The results showed that Generation Z consumers were dominated by women and the majority of students aged 20 years, with income levels ranging from >IDR 500.000 to IDR 1.000.000, and aware of drinking milk. The type of milk consumed the most is UHT milk with a frequency of purchase of once a week at a minimarket, and is familiar with the use of social media. Overall, the preference for UHT Ultra Milk Flavor is chocolate with 250 ml packaging, price of ≤IDR 5.000 with the most prioritized taste attribute. These findings suggest that milk producers can maintain, improve, and innovate flavors.
评估消费者对超高温牛奶香精的偏好:来自Z世代消费者的证据
每一代产品都有不同的特点,这促使生产商不断了解消费者的偏好。本研究旨在分析Z世代消费者对超高温牛奶香精的特点和偏好。该研究于2022年8月至11月进行,采用案例研究。抽样方法是对150名年龄在18-22岁之间的受访者进行有目的的抽样,这些受访者上周至少用零花钱购买过一次“超级奶味”。使用Google表单在线收集数据,然后通过描述性分析和联合分析进行分析。结果显示,Z世代消费者以女性为主,20岁的学生居多,收入水平在> 50万至100万印尼卢比之间,有喝牛奶的意识。消费最多的牛奶类型是UHT牛奶,在小市场购买频率为每周一次,并且熟悉社交媒体的使用。总体而言,UHT Ultra Milk Flavor的首选是包装为250 ml、价格≤IDR 5.000、口味属性最优先的巧克力。这些发现表明,牛奶生产商可以保持、改善和创新风味。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信