Assesment of Nurtritional Analysis of Bombax Buonopozense Found in Adamawa and Taraba States, Nigeria (Red Flowered Silk Cotton Tree)

Barnabas Esther Singayina, Larai Andrew Keswet, Lawal Asiya, Mbuogwu Julia Osaji
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Abstract

: Bonbax Buonoponzense popularly known as red flower cotton silk tree found in Adamawa and Taraba was used for the study. The population of the study comprised of 120 respondent 60 each from the two-study area, this was based on the availability of the red flower cotton tree found in the study area. The study adopted an experimental designed with an oral interview. The material used was the red cotton flower which was picked, dried, and grounded to obtained a powder which was used for the proximate analysis at the department of biochemistry, University of Jos. For the purpose of determining its nutritional content, the nutritional components of the plant (leaves) was determined using proximate analytical procedures. The analysis unraveled the presence of six nutrients which comprises of the following: moisture content, crude fibre, crude lipids, crude protein, NFE, and ash. Nitrogen free extracts consisting of carbohydrates, sugars and starches was found to be the highest with 18.48 followed by crude fibre with 5%, crude lipids having 3.8%. crude protein with 2.8% The least of them all was found to be moisture with a value of 2%. It was concluded that, Carbohydrates hydrolyzed the body to yield glucose, Proteins as body builders, they replace worn out tissues, and proteins are also immune booster and can help in cell division as well as growth, Fats which are important in energy production and help to regulate blood pressure of vital cell parts, and fibres which are parts of fruits and vegetable. It could be deduced therefore that Bombax buonopozense leaves could be of great health benefit if well harnessed.
尼日利亚阿达马瓦州和塔拉巴州发现的Bombax Buonopozense(红花丝棉树)的营养分析评价
Bonbax Buonoponzense,俗称红花棉丝树,发现于阿达马瓦和塔拉巴,用于研究。该研究的人口由120名受访者组成,每个受访者60名来自两个研究区域,这是基于在研究区域发现的红花棉树的可用性。本研究采用口头访谈设计的实验。使用的材料是红色的棉花花,经过采摘、干燥和研磨得到粉末,用于乔斯大学生物化学系的近似分析。为了确定其营养成分,采用近似分析方法测定了植物(叶片)的营养成分。分析揭示了六种营养素的存在,包括以下内容:水分含量、粗纤维、粗脂、粗蛋白质、NFE和灰分。由碳水化合物、糖和淀粉组成的无氮提取物最高,为18.48,其次是粗纤维(5%),粗脂(3.8%)。其中水分含量最少,为2%。结论是,碳水化合物水解身体产生葡萄糖,蛋白质作为身体的建造者,它们取代磨损的组织,蛋白质也是免疫增强剂,可以帮助细胞分裂和生长,脂肪在能量生产中很重要,有助于调节重要细胞部位的血压,纤维是水果和蔬菜的一部分。由此可以推断,如果利用得当,蓬叶具有很大的保健价值。
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