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Evaluation of anticancer, antioxidant, antimicrobial and antiviral activities of microbially induced novel flavors and their application in carbonated beverages

Environment, Biodiversity and Soil Security Pub Date : 2023-01-01 DOI:10.21608/jenvbs.2023.202524.1214
Abeer Abd-Alrahman, R. Salem, M. Ramadan, Fatma M. Saleh
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微生物诱导的新型风味剂的抗癌、抗氧化、抗菌和抗病毒活性评价及其在碳酸饮料中的应用
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Environment, Biodiversity and Soil Security
Environment, Biodiversity and Soil Security
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