Melatonin delays leaf senescence in pak choi (Brassica rapa subsp. chinensis) by regulating biosynthesis of the second messenger cGMP

IF 5.7 1区 农林科学 Q1 HORTICULTURE
Xuesong Liu , Ronghui An , Guofeng Li , Shufen Luo , Huali Hu , Pengxia Li
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Abstract

Melatonin (MT) is a low molecular weight compound with multiple biological functions in plants. It is known to delay leaf senescence in various species. However, no data are available on the MT signaling pathway in postharvest vegetables. This study demonstrates that MT increases cGMP concentration and the expression of the cGMP synthesis gene BcGC1 in pak choi. The cGMP inhibitor LY83583 destroys effect of MT delaying the leaf senescence. LY83583 also prevents MT treatment from reducing the expression of chlorophyll metabolism-related genes (BcNYC1, BcNOL, BcPPH1/2, BcSGR1/2, and BcPAO) and senescence genes (BcSAG12 and BcSAG21). It also inhibits MT from reducing the activity of the key chlorophyll catabolism enzymes Mg-dechelatase, pheophytinase, and pheide a oxygenase. Thus, the ability of MT to maintain high levels of chlorophyll metabolites is also destroyed. The Arabidopsis cGMP synthetic gene mutant atgc1 was used to confirm that delayed leaf senescence caused by MT is mediated, at least in part, by the second messenger cGMP.

褪黑激素通过调节第二信使 cGMP 的生物合成延缓白菜(Brassica rapa subsp.
褪黑素(MT)是一种低分子量化合物,在植物中具有多种生物功能。众所周知,它能延缓不同物种的叶片衰老。然而,目前还没有关于采后蔬菜中 MT 信号通路的数据。本研究表明,MT 能提高 cGMP 浓度,并增加白菜中 cGMP 合成基因 BcGC1 的表达。cGMP 抑制剂 LY83583 会破坏 MT 对延迟叶片衰老的作用。LY83583 还能阻止 MT 处理降低叶绿素代谢相关基因(BcNYC1、BcNOL、BcPPH1/2、BcSGR1/2 和 BcPAO)和衰老基因(BcSAG12 和 BcSAG21)的表达。它还抑制 MT 降低关键叶绿素分解酶 Mg-脱螯酶、叶绿素酶和叶绿素加氧酶的活性。因此,MT 维持高水平叶绿素代谢物的能力也遭到了破坏。拟南芥 cGMP 合成基因突变体 atgc1 被用来证实 MT 导致的叶片延迟衰老至少部分是由第二信使 cGMP 介导的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Horticultural Plant Journal
Horticultural Plant Journal Environmental Science-Ecology
CiteScore
9.60
自引率
14.00%
发文量
293
审稿时长
33 weeks
期刊介绍: Horticultural Plant Journal (HPJ) is an OPEN ACCESS international journal. HPJ publishes research related to all horticultural plants, including fruits, vegetables, ornamental plants, tea plants, and medicinal plants, etc. The journal covers all aspects of horticultural crop sciences, including germplasm resources, genetics and breeding, tillage and cultivation, physiology and biochemistry, ecology, genomics, biotechnology, plant protection, postharvest processing, etc. Article types include Original research papers, Reviews, and Short communications.
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