{"title":"Efeito do tratamento acido da levedura saccharomyces cerevisiae na fermentacao alcoolica","authors":"E. Gomes, H. Amorim","doi":"10.11606/D.11.2019.TDE-20191218-110710","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21211,"journal":{"name":"Revista De Microbiologia","volume":"53 1","pages":"31"},"PeriodicalIF":0.0000,"publicationDate":"1988-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista De Microbiologia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11606/D.11.2019.TDE-20191218-110710","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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