From Farm-to-Fork: A pictorial Mini Review on Nano-Farming of Vegetables

Environment, Biodiversity and Soil Security Pub Date : 2022-02-01 DOI:10.21608/jenvbs.2022.145977.1180

Z. Abdalla, H. El-Ramady, A. Omara, Tamer Elsakhawy, Y. Bayoumi, T. Shalaby, J. Prokisch

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引用次数: 13

Abstract

the “from farm to fork or F2F” initiative was launched last 2020 for healthy and eco-friendly food system. This study is a photographic mini-review on the strategy of F2F and the importance to produce healthy food like edible vegetables. The main targets of this strategy may include preventing food loss and waste, sustaining the production, and processing of food, its distribution, and consumption. The nano-farming expresses on using different nanomaterials in different agricultural practices of vegetables like nano-priming, nanofertilizers, nano-pesticides, nano-harvesting, and nano-postharvest. The current work was designed to answer about the main question: can nano-farming support the F2F strategy? More open questions will be presented in this review. Certain scenarios to achieve the “Farm to Fork” 50% pesticide reduction by strong restrictions are needed to avoid risks to environmental and human health Reducing the applied pesticide amount based on canopy characteristics in apple trees by more than 60% to reduce environmental risks

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从农场到餐桌:蔬菜纳米农业的图片迷你回顾

“从农场到餐桌”(F2F)倡议于2020年启动，旨在建立健康环保的食品体系。本研究是对F2F策略和生产可食用蔬菜等健康食品的重要性的摄影迷你综述。这一战略的主要目标可能包括防止粮食损失和浪费，维持粮食的生产和加工、分配和消费。纳米农业表达了在不同的蔬菜农业实践中使用不同的纳米材料，如纳米基质、纳米肥料、纳米农药、纳米收获和纳米采后。目前的工作旨在回答一个主要问题:纳米农业能否支持F2F战略?更多的开放性问题将在本综述中提出。在某些情况下，需要通过严格的限制来实现“从农场到餐桌”50%的农药减少，以避免对环境和人类健康造成风险。根据苹果树的冠层特征，减少60%以上的农药施用量，以减少环境风险

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Environment, Biodiversity and Soil Security

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