Seo-Hyun Lee, Min A Lee, Jae-Yoon Ryoo, Sanghyo Kim, S. Kim, Hojin Lee
{"title":"Analysis of Surveys to Determine the Real Prices of Ingredients used in School Foodservice","authors":"Seo-Hyun Lee, Min A Lee, Jae-Yoon Ryoo, Sanghyo Kim, S. Kim, Hojin Lee","doi":"10.5720/kjcn.2021.26.3.188","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"30 5","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean journal of community nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5720/kjcn.2021.26.3.188","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
