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Comparing microbiological profiles, bioactivities, and physicochemical and sensory properties of donkey milk kefir and cow milk kefir

Pub Date : 2020-08-18 DOI:10.3906/vet-2001-82
Side Selin Su Yirmibeşoğlu, Burcu Emine Tefon Öztürk
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引用次数: 10

Abstract

* Correspondence: burcutefon@akdeniz.edu.tr
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比较驴奶开菲尔和牛奶开菲尔的微生物特征、生物活性、理化和感官特性
*通信:burcutefon@akdeniz.edu.tr
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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