Fluorometric Quantification of Ferulic Acid Concentrations Based on Deconvolution of Intrinsic Fluorescence Spectra

Q3 Agricultural and Biological Sciences
Reina Inokuchi, H. Takaichi, T. Kawano
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引用次数: 7

Abstract

ABT-888, may an effective combination chemotherapeutic Ferulic acid (FA) is one of phenolics found in most higher plants. It is important to quantify the internal FA level in vegetables and fruits, since it was epidemiologically demonstrated and a number of study supported that consumption of fruits and vegetables rich in phenolic acids including FA is associated with the prevention of chronic diseases such as cancer and cardiovascular disease. In order to allow handling of the intact fresh produces, non-invasive methods are desired. Previously, 355 nm ultraviolet (UV) laser-induced fluorescence spectrum revealed that living plants contain fluorophore corresponding to blue-green fluorescence (shown to be FA). However, quantification of FA based on fluorescence in UV-excited leaves can be hardly achieved since FA fluorescence measured at fixed excitation and emission can be applied only to the limited range of FA concentration. Here, we report a model experiment for fluorometric quantification of FA in solution in vitro which may provide a series of useful information required for estimation of FA concentrations in vivo fluid inside the vegetables. Based on deconvolution of intrinsic fluorescence spectra, we observed that FA fluorescence signals can be deciphered to determine the concentration of FA. By viewing that the recorded FA fluorescence ( h ) is reflecting the primitive function ( f ) corresponding to FA concentrations and kernel function ( g ) determining the spike position in the spectra. Thus, f should be obtained as f (cid:5) h (cid:6) g (cid:7) 1 . In practice, cumulative curves of fluorescence signals at fixed emission wavelength (460 nm) along with the changes in excitation wavelength (200 (cid:1) 400 nm) were plotted and the midpoints (along the scale of excitation wavelength) in the resultant curves corresponding to different FA concentration were graphically deter-mined. FA’s concentration-specific changes in fluorescence profiles must be due to the fact that FA possesses multiple fluorophores within the molecule despite its simple structure. Lastly, simplified protocol for determination of FA concentration using dual UV excitation wavelengths was proposed. In this assay, ratio of 460 nm fluorescence intensities induced by two distinct excitation wavelengths (short, 260 nm; long, 330 (cid:1) 380 nm) were shown to be highly correlated with FA concentration ranged from (cid:1) M to mM orders.
基于本征荧光光谱反褶积的阿魏酸浓度荧光定量
阿魏酸(Ferulic acid, FA)是高等植物中广泛存在的酚类物质之一。量化蔬菜和水果中的内部FA水平是很重要的,因为流行病学证明和许多研究支持食用富含酚酸(包括FA)的水果和蔬菜与预防慢性疾病(如癌症和心血管疾病)有关。为了处理完整的新鲜农产品,需要采用非侵入性的方法。此前,355nm紫外激光诱导荧光光谱显示,活的植物含有与蓝绿色荧光相对应的荧光团(显示为FA)。然而,由于在固定的激发和发射下测量的FA荧光仅适用于有限的FA浓度范围,因此很难实现基于紫外激发叶片中FA荧光的定量。在此,我们报道了一个体外溶液中FA荧光定量的模型实验,这可能为估计蔬菜体内液体中FA浓度提供一系列有用的信息。基于本征荧光光谱的反褶积,我们观察到FA荧光信号可以被破译,以确定FA的浓度。通过观察,记录的FA荧光(h)反映了FA浓度对应的原始函数(f)和确定光谱中峰位置的核函数(g)。因此,f应为f (cid:5) h (cid:6) g (cid:7) 1。在实际应用中,绘制了固定发射波长(460 nm)下荧光信号随激发波长(200 (cid:1) 400 nm)变化的累积曲线,并以图形方式确定了不同FA浓度对应的合成曲线中点(沿激发波长尺度)。FA在荧光谱上的浓度特异性变化一定是由于FA在分子内具有多个荧光团,尽管其结构简单。最后,提出了双紫外激发波长法测定FA浓度的简化方案。在本实验中,两种不同激发波长(短,260 nm;长330 (cid:1) 380 nm)与FA浓度高度相关,范围从(cid:1) M到mM级。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Environmental Control in Biology
Environmental Control in Biology Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
2.00
自引率
0.00%
发文量
25
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