Creating the optimal diet: Diet can reduce the symptoms of schizophrenia

Abstract

Schizophrenia is a severe illness that affects 24 million individuals around the globe. Individuals with schizophrenia have been known to make poor nutritional choices. In fact, they are known to consume a lot more sugar and fat, and less fruits and vegetables. In this paper, I show how diet can reduce the symptoms of schizophrenia; that is, that consumption of certain foods can lessen the symptoms of schizophrenia. Further, I create an optimal diet for individuals with schizophrenia.