Flavonoids: the use in mental health and related diseases.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Natural Product Research Pub Date : 2024-12-01 Epub Date: 2023-11-10 DOI:10.1080/14786419.2023.2275275
Camilla Nicolucci, Milena Padovani, Fernanda de Castro Rodrigues, Laura Nagy Fritsch, Ana Cristina Santos, Denise Gonçalves Priolli, Juliana M Sciani
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引用次数: 0

Abstract

Given the current increase in mental and neurological disorders, there is an urgent need to develop alternative treatments for patients. Flavonoids exhibit diverse biological activities, including antioxidant, anti-inflammatory and neuroprotective, and has been considered potential therapies for central nervous system diseases, such as Alzheimer's disease, Parkinson's disease, drug addiction, and stroke. Studies have shown that flavonoids protect neurons from oxidative stress, reduce inflammation, improve brain blood flow and enhance cognitive function. Moreover, its modulation of neurotransmission, such as GABAergic, dopaminergic, serotoninergic, and noradrenergic, has been studied for the treatment of mental disorders that require sedative effects, antidepressants, sleep inducers and anxiety reduction. Although more research is needed to fully understand the mechanisms and potential benefits of these compounds, the use of flavonoids for neurological diseases is a promising avenue for future research and development. This review focuses on major flavonoid subclasses and their applications in central nervous system disorders.

黄酮类化合物:用于心理健康和相关疾病。
鉴于目前精神和神经疾病的增加,迫切需要为患者开发替代治疗方法。黄酮类化合物具有多种生物活性,包括抗氧化、抗炎和神经保护,被认为是治疗中枢神经系统疾病的潜在药物,如阿尔茨海默病、帕金森病、毒瘾和中风。研究表明,黄酮类化合物可以保护神经元免受氧化应激,减少炎症,改善脑血流量,增强认知功能。此外,它对神经传递的调节,如GABA能、多巴胺能、血清素能和去甲肾上腺素能,已被研究用于治疗需要镇静作用、抗抑郁药、睡眠诱导剂和减轻焦虑的精神障碍。尽管还需要更多的研究来充分了解这些化合物的作用机制和潜在益处,但黄酮类化合物用于神经疾病是未来研究和开发的一条有希望的途径。本文综述了黄酮类化合物的主要亚类及其在中枢神经系统疾病中的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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