Biodeterioration of collagen-based cultural relics: A review

IF 5.7 2区 生物学 Q1 MYCOLOGY
Mingrui Zhang , Yadi Hu , Jie Liu , Ying Pei , Keyong Tang , Yong Lei
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引用次数: 0

Abstract

Natural collagen-based cultural relics such as parchment and leather are susceptible to the storage environment, including temperature, relative humidity, pollutants, and microorganisms, resulting in the deterioration of the main components of collagen, keratin, tannins, lipids, oils and tanning regents. Significant changes might occur in the appearance, composition and internal structure, accompanied by the impaired physical properties such as thermal stability, flexibility, and tensile strength. Biodeterioration is one of the main factors affecting the long-term storage of parchment and leather artifacts, particularly in environments with high relative humidity, due to the proliferation and growth of bacteria or fungi. This review focuses on the common microbial communities on the parchment and leather artifacts. The biodeterioration mechanism is discussed, which will shed light onto the future research of collagen-based cultural relics.

胶原蛋白类文物的生物降解研究进展
羊皮纸和皮革等天然胶原蛋白类文物易受储存环境的影响,包括温度、相对湿度、污染物和微生物,导致胶原蛋白、角蛋白、单宁、脂质、油脂和鞣剂的主要成分变质。外观、成分和内部结构可能发生重大变化,同时物理性能如热稳定性、柔韧性和抗拉强度可能受损。由于细菌或真菌的增殖和生长,生物降解是影响羊皮纸和皮革制品长期储存的主要因素之一,尤其是在相对湿度高的环境中。这篇综述的重点是羊皮纸和皮革制品上常见的微生物群落。对胶原类文物的生物降解机理进行了探讨,为今后胶原类文物研究提供参考。
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来源期刊
CiteScore
10.60
自引率
0.00%
发文量
36
期刊介绍: Fungal Biology Reviews is an international reviews journal, owned by the British Mycological Society. Its objective is to provide a forum for high quality review articles within fungal biology. It covers all fields of fungal biology, whether fundamental or applied, including fungal diversity, ecology, evolution, physiology and ecophysiology, biochemistry, genetics and molecular biology, cell biology, interactions (symbiosis, pathogenesis etc), environmental aspects, biotechnology and taxonomy. It considers aspects of all organisms historically or recently recognized as fungi, including lichen-fungi, microsporidia, oomycetes, slime moulds, stramenopiles, and yeasts.
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