Relationship between Components, Intestinal Microbiota, and Mechanism of Hypoglycemic Effect of the Saggy Ink Cap Medicinal Mushroom (Coprinus Comatus, Agaricomycetes): A Review.

Wei Wang, Min Sun, Jinyan Yu, Xumin Ma, Chunchao Han
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Abstract

Coprinus comatus is rich in a variety of nutrients, which has been reported to display a good hypoglycemic effect. However, there is no consensus on the hypoglycemic mechanism of this mushroom. Intestinal microbiota, a complex and intrinsic system, is closely related to metabolism. In this review, we discussed the potential relationship between certain components of C. comatus and intestinal microbiota to illustrate the possible hypoglycemic mechanism of C. comatus through intestinal microbiota. It will provide a new perspective for the study of hypoglycemic mechanism of C. comatus and promote the development and utilization of this mushroom.

垂墨盖药用蘑菇(Coprinus Comatus,Agaricomyces)的成分、肠道微生物群和降血糖作用机制的关系:综述。
鸡腿菇富含多种营养物质,据报道具有良好的降血糖作用。然而,对于这种蘑菇的降血糖机制,目前还没有达成共识。肠道微生物群是一个复杂而内在的系统,与代谢密切相关。在这篇综述中,我们讨论了鸡腿菇某些成分与肠道微生物群之间的潜在关系,以通过肠道微生物群阐明鸡腿菇可能的降血糖机制。这将为鸡腿菇降血糖机制的研究提供一个新的视角,促进鸡腿菇的开发利用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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