Inside Front Cover: Volume 2 Issue 5

Abstract

Inside Front Cover: In the review of doi:10.1002/idm2.12117, Chirality is a fundamental property observed in both living organisms and nature, which has demonstrated a preference for a specific type of chirality, leading to the selection of L-amino acids as the primary constituents of proteins, and D-sugars as the primary components of DNA and RNA. Hence, a more comprehensive investigation of the self-assembly of chirality at both the molecular and supramolecular scales could provide enhanced insights into biological systems, thereby facilitating breakthroughs in the development of novel materials.