Hypoglycemia and Mortality Risk in Incident Hemodialysis Patients

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS
Duk-Hee Kang MD, PhD , Elani Streja MPH, PhD , Amy S. You MS , Yongkyu Lee MD , Yoko Narasaki PhD, RD, MS , Silvina Torres BS , Alejandra Novoa-Vargas MPH , Csaba P. Kovesdy MD , Kamyar Kalantar-Zadeh MD, MPH, PhD , Connie M. Rhee MD, MSc
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Abstract

Objective

Hypoglycemia is a frequent occurrence in chronic kidney disease patients due to alterations in glucose and insulin metabolism. However, there are sparse data examining the predictors and clinical implications of hypoglycemia including mortality risk among incident hemodialysis patients.

Design and Methods

Among 58,304 incident hemodialysis patients receiving care from a large national dialysis organization over 2007-2011, we examined clinical characteristics associated with risk of hypoglycemia, defined as a blood glucose concentration <70 mg/dL, in the first year of dialysis using expanded case-mix + laboratory logistic regression models. We then examined the association between hypoglycemia during the first year of dialysis with all-cause mortality using expanded case-mix + laboratory Cox models.

Results

In the first year of dialysis, hypoglycemia was observed among 16.8% of diabetic and 6.9% of nondiabetic incident hemodialysis patients. In adjusted logistic regression models, clinical characteristics associated with hypoglycemia included younger age, female sex, African-American race, presence of a central venous catheter, lower residual renal function, and longer dialysis session length. In the overall cohort, patients who experienced hypoglycemia had a higher risk of all-cause mortality risk (reference: absence of hypoglycemia): adjusted hazard ratio (95% confidence interval) 1.08 (1.04, 1.13). In stratified analyses, hypoglycemia was also associated with higher mortality risk in the diabetic and nondiabetic subgroups: adjusted hazard ratios (95% confidence interval's) 1.08 (1.04-1.13), and 1.17 (0.94-1.45), respectively.

Conclusions

Hypoglycemia was a frequent occurrence among both diabetic and nondiabetic hemodialysis patients and was associated with a higher mortality risk. Further studies are needed to identify approaches that reduce hypoglycemia risk in the hemodialysis population.

血液透析患者低血糖与死亡风险。
背景:由于葡萄糖和胰岛素代谢的改变,低血糖是慢性肾脏病(CKD)患者的常见病。然而,很少有数据研究低血糖的预测因素和临床意义,包括血液透析患者的死亡风险。方法:在2007-2011年接受一家大型国家透析机构护理的58304名血液透析患者中,我们检查了与低血糖风险相关的临床特征,低血糖风险定义为血糖浓度。结果:在透析的第一年,16.8%的糖尿病和6.9%的非糖尿病血液透析患者出现低血糖。在调整后的逻辑回归模型中,与低血糖相关的临床特征包括年龄较小、女性、非裔美国人、存在中心静脉导管、残余肾功能较低和透析时间较长。在整个队列中,经历低血糖的患者有更高的全因死亡率风险(参考:没有低血糖):调整后的HR(95%CI)1.08(1.04,1.13)。在分层分析中,糖尿病和非糖尿病亚组的低血糖也与更高的死亡率风险相关:调整后HR(95%CIs)分别为1.08(1.05-1.13)和1.17(0.94-1.45)。结论:低血糖在糖尿病和非糖尿病血液透析患者中都是常见的,并且与较高的死亡率相关。需要进一步的研究来确定降低血液透析人群低血糖风险的方法。
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来源期刊
Journal of Renal Nutrition
Journal of Renal Nutrition 医学-泌尿学与肾脏学
CiteScore
5.70
自引率
12.50%
发文量
146
审稿时长
6.7 weeks
期刊介绍: The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.
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