Partial purification and biochemical characterization of proteases of common spice seeds of Carom (Trachyspermum ammi), Coriander (Coriandrum sativum), Black cardamom (Amomum subulatum) and Green cardamom (Elettaria cardamomum)

Q4 Agricultural and Biological Sciences

Medicinal Plants - International Journal of Phytomedicines and Related Industries Pub Date : 2022-01-01 DOI:10.5958/0975-6892.2022.00052.1

R. Chatterjee, Samvidha Das, Rakhi Ghosh, S. Karmakar

引用次数: 0

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豆蔻(Trachyspermum ammi)、芫荽(Coriandrum sativum)、黑豆蔻(Amomum subulatum)和绿豆蔻(Elettaria cardamomum)常见香料种子蛋白酶的部分纯化和生化特性

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Medicinal Plants - International Journal of Phytomedicines and Related Industries Agricultural and Biological Sciences-Plant Science

CiteScore

0.80

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0.00%

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