Effect of green leaf powder incorporation on bioactive components and overall acceptability of chickpea nuggets

Q4 Agricultural and Biological Sciences

Indian Journal of Agricultural Biochemistry Pub Date : 2021-01-01 DOI:10.5958/0974-4479.2021.00009.5

Skarma Choton, J. Bandral, M. Sood, N. Gupta, Rafeeya Shams

引用次数: 0

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绿叶粉掺入对鹰嘴豆鸡块生物活性成分及整体接受度的影响

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来源期刊

Indian Journal of Agricultural Biochemistry Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

0.30

自引率

0.00%

发文量

期刊介绍： The Journal publishes original research papers,review articles and short communications in all areas of Agricultural Biochemistry including Plant Biochemistry, Plant Molecular Biology, Soil Biochemistry, Animal Biochemistry, Biochemistry of Pesticides and Plant Diseases, Nutritional Biochemistry, Agricultural Microbiology and Plant Biotechnology.