Soil quality of the tea and apple-growing sites in Mindat District, Chin state, Myanmar: A preliminary study

Y. Kwee, K. Soe
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Abstract

In this study, two sites from tea and apple growing sites were collected from Pyay village and Nine Mile village, Mindat district, Chin state of West Myanmar under a humid subtropical climate. The results of physicochemical properties of observed soils were neutral pH, favorable moisture, silty clay loam texture, very high content of organic carbon, organic matter and total nitrogen. However, the tea growing soil was very poor in phosphorus and potassium content. Moreover, both soils lack of available potassium. The content of heavy metals in both soils was not varied from each other and followed the order: Fe (iron) > Cu (copper) >Zn (zinc) > Pb (lead) > Cr (chromium) and was below the maximum allowed concentrations (MAC). Therefore, the studied soils are generally favorable for cultivation under the condition of application of phosphorus and potassium fertilizers. However, due to the regular application of fertilizers and pesticides, it is necessary to monitor these soils for PTE levels. Further research is recommended, which must include analyses of the physicochemical properties of soils to a two depths of 0-30 and 30-60 cm, especially for the area where fruit plants are grown. In addition, higher density of soil samples and sub-samples are necessary to produce a reliable dataset that will allow proper statistical analysis.
缅甸钦邦敏达地区茶叶和苹果种植地土壤质量初步研究
在本研究中,在缅甸西部钦邦敏达区Pyay村和Nine Mile村的两个茶叶和苹果种植地点采集了湿润的亚热带气候。观察到的土壤理化性质为pH值中性,水分条件良好,粉质粘壤土质,有机碳、有机质和全氮含量很高。然而,茶叶种植土壤的磷和钾含量非常低。此外,这两种土壤都缺乏有效钾。两种土壤重金属含量均低于最大允许浓度(MAC),其变化顺序为Fe(铁)> Cu(铜)>Zn(锌)> Pb(铅)> Cr(铬)。因此,所研究的土壤在施用磷钾肥的条件下,总体上有利于种植。然而,由于经常施用化肥和农药,有必要监测这些土壤的PTE水平。建议进行进一步的研究,其中必须包括对0-30厘米和30-60厘米两个深度的土壤的物理化学特性的分析,特别是对种植水果的地区。此外,需要更高密度的土壤样本和子样本来产生可靠的数据集,以便进行适当的统计分析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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