Svetlana Ignjatijević, Antoaneta Vassileva, J. Vapa-Tankosić, Bojan Vapa, Kristijan Ristić, M. Mihajlović
{"title":"Bulgaria's processed food industry: Transition to market economy","authors":"Svetlana Ignjatijević, Antoaneta Vassileva, J. Vapa-Tankosić, Bojan Vapa, Kristijan Ristić, M. Mihajlović","doi":"10.5937/EKOPOLJ2101229I","DOIUrl":null,"url":null,"abstract":"The subject of the research is the analysis of the competitiveness and comparative advantage of the agricultural products and processed food products of Bulgaria on the international market. The study covers the period from 1998 to 2017. In order to measure the level of comparative advantage of the export and the degree of specialization in international trade RCA and GL indices have been used. The aim of or research was to identify products that have previously before the EU accession had, and still have, export potential. That is, the objective was to point the trend of changes in the foreign trade of processed food sector in the period before and after the EU accession in 2007. The results indicate that after joining the EU Bulgaria has changed its foreign trade structure. The decrease of exports and increase of imports of processed food sector products requires a comprehensive export strategy in order to strengthen its competitiveness. © 2021 EA. All rights reserved.","PeriodicalId":45567,"journal":{"name":"Ekonomika Poljoprivreda-Economics of Agriculture","volume":"68 1","pages":"229-240"},"PeriodicalIF":0.8000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ekonomika Poljoprivreda-Economics of Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5937/EKOPOLJ2101229I","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
引用次数: 1
保加利亚的加工食品工业:向市场经济过渡
本研究的主题是分析保加利亚农产品和加工食品在国际市场上的竞争力和比较优势。该研究涵盖了1998年至2017年的时间。为了衡量出口比较优势水平和国际贸易专业化程度,采用了RCA指数和GL指数。这项研究的目的是确定在加入欧盟之前有和仍然有出口潜力的产品。也就是说,目标是指出2007年加入欧盟前后加工食品部门对外贸易的变化趋势。结果表明,加入欧盟后,保加利亚的对外贸易结构发生了变化。加工食品部门产品出口的减少和进口的增加需要一项全面的出口战略,以加强其竞争力。©2021 EA保留所有权利。
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