Ž. Bjelajac, Aleksandar Filipović, B. Banović
{"title":"Instruments of support in promotion of healthy food and food safety culture","authors":"Ž. Bjelajac, Aleksandar Filipović, B. Banović","doi":"10.5937/EKOPOLJ2101241B","DOIUrl":null,"url":null,"abstract":"Food is imperative for biological survival. It is a necessity and a source of health and vitality if taken with the awareness of all the correlations between food and health and development. This paper aims to research the correlation between food, health, and longevity, and the factors in the chain of food safety and healthy food and diet to determine their role and significance and offer recommendations based on results and conclusions. Since children and adolescents are more likely to be affected by an unhealthy diet in the long term, their dietary habits were also researched. The paper identified the elements of importance for this problem – individuals, family, education system, media, food producers, state and international organizations. After analysis of the roles of all the elements and stakeholders in the chain of food safety and healthy diet, recommendations for each link in that chain were given. © 2021 EA. All rights reserved.","PeriodicalId":45567,"journal":{"name":"Ekonomika Poljoprivreda-Economics of Agriculture","volume":"68 1","pages":"241-255"},"PeriodicalIF":0.8000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ekonomika Poljoprivreda-Economics of Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5937/EKOPOLJ2101241B","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
引用次数: 5
支持推广健康食品和食品安全文化的工具
食物是生物生存的必需品。如果认识到食物与健康和发展之间的所有相互关系,它就是健康和活力的必要和源泉。本文旨在研究食品、健康和长寿之间的相关性,以及食品安全和健康饮食链中的因素,确定它们的作用和意义,并根据结果和结论提出建议。由于儿童和青少年更有可能长期受到不健康饮食的影响,他们的饮食习惯也被研究了。这篇论文指出了这个问题的重要因素——个人、家庭、教育系统、媒体、食品生产商、国家和国际组织。在分析了食品安全和健康饮食链中所有要素和利益相关者的作用后,对该链中的每个环节提出了建议。©2021 EA保留所有权利。
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