F. Orji, E. N. Dike, A. Lawal, A. Sadiq, F. Fashola, Y. Suberu, A. Famotemi, B. Ita, A. Ugbana, A. Adefiranye, E. Itoandon, G. Elemo
{"title":"Properties of Aspergillus flavus Cellulase Produced from Solid State Fermentation of Brewers’ Spent Grain (BSG) as Substrate","authors":"F. Orji, E. N. Dike, A. Lawal, A. Sadiq, F. Fashola, Y. Suberu, A. Famotemi, B. Ita, A. Ugbana, A. Adefiranye, E. Itoandon, G. Elemo","doi":"10.9734/BBJ/2016/24882","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":90120,"journal":{"name":"British biotechnology journal","volume":"13 1","pages":"1-9"},"PeriodicalIF":0.0000,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"British biotechnology journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/BBJ/2016/24882","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}