Screening of Lactic Acid Bacteria Capable to Breakdown Citric Acid during Ivorian Cocoa Fermentation and Response of Bacterial Strains to Fermentative Conditions.
D. Ouattara, Honoré G. Ouattara, J. Adom, B. G. Goualié, G. Koua, G. Doué, S. Niamké
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