{"title":"Manual of food quality control. 6. Food for export.","authors":"O. P. Dhamija, W. Hammer","doi":"10.5860/choice.29-3648","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":75845,"journal":{"name":"FAO food and nutrition paper","volume":"14 6 Revis 1 1","pages":"1-104"},"PeriodicalIF":0.0000,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"FAO food and nutrition paper","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5860/choice.29-3648","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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