Establishment of indigenous garlic varieties in vitro under influence of growth regulator and light

IF 0.7 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Monika Tkalec Kojić, Sunčica Kujundžić, N. Parađiković, Dejan Bošnjak, T. Vinković, B. Ravnjak, M. Stošić, S. Zeljković, T. Kujundžić
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引用次数: 0

Abstract

Garlic is valuable crop that is used not only for human consumption, but also in pharmaceutical, food and cosmetics industries. Indigenous cultivars have specific beneficial properties that could be permanently lost due to cultivation of new cultivars. Aim of this study was to established two indigenous garlic cultivars in vitro under influence of growth regulator and light. Garlic varieties Slavonian winter (Croatia) and Vincek (Slovenia) were introduced on medium supplemented with two different concentrations of BAP (1 and 1,5 mg/L) and grown under two types of light (FLUO and LED). Results showed there were no significant influence of light type but concentration of growth regulator significantly influenced in vitro development of garlic microshoots of both investigated cultivars. The best treatment for Vincek garlic explants was nutrient medium supplemented with 1.5 mg/L BAP and LED lights, while for Slavonian winter garlic the best treatment showed to be FLUO light and 1,5 mg/L BAP.
生长调节剂和光照条件下大蒜离体栽培品种的建立
大蒜是一种有价值的作物,不仅用于人类消费,还用于制药、食品和化妆品工业。本土品种具有特定的有益特性,而这些特性可能因培育新品种而永久丧失。本研究的目的是在生长调节剂和光照的影响下,建立两个大蒜的离体栽培品种。将克罗地亚的Slavonian winter和斯洛文尼亚的Vincek大蒜品种引入添加了两种不同浓度BAP(1和1.5 mg/L)的培养基上,并在两种光(FLUO和LED)下生长。结果表明,光照类型对大蒜微芽的离体发育无显著影响,但生长调节剂浓度对两个品种大蒜微芽的离体发育有显著影响。Vincek大蒜外植体的最佳处理是在营养培养基中添加1.5 mg/L BAP和LED灯,Slavonian大蒜外植体的最佳处理是FLUO光和1.5 mg/L BAP。
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来源期刊
Journal of Central European Agriculture
Journal of Central European Agriculture AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
1.40
自引率
14.30%
发文量
46
审稿时长
50 weeks
期刊介绍: - General agriculture - Animal science - Plant science - Environment in relation to agricultural production, land use and wildlife management - Agricultural economics and rural development
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